Cherry-Chip Oat Scones

• 1-1/2 cups all-purpose flour
• 1/2 cup oat flour
• 1/2 cup old-fashioned oats
• 3 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 3 tablespoons cold butter, cubed
• 1 cup buttermilk
• 1/3 cup dried cherries, chopped
• 1/3 cup miniature semisweet chocolate chips
• 1/4 cup finely chopped pecans, toasted
• 1 tablespoon coarse sugar
• 1 tablespoon old-fashioned oats

1. Preheat oven to 400u0b0. Whisk together first seven ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans.
2. Transfer to a parchment paper-lined
3. ; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats.
4. Bake until golden brown, 20-25 minutes. Serve warm.
5. Freeze cooled scones in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each scone on high until heated through, 20-30 seconds.

flour, flour, oldfashioned oats, brown sugar, baking soda, cream of tartar, salt, cold butter, buttermilk, dried cherries, chocolate chips, pecans, coarse sugar, oldfashioned oats

Taken from www.tasteofhome.com/recipes/cherry-chip-oat-scones/ (may not work)