Succulent Beef Skewers

• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes

1. In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally.
2. Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack.
3. Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0), turning occasionally.

mustard, balsamic vinegar, brown sugar, olive oil, fresh rosemary, thyme, garlic, salt, pepper, boneless beef sirloin steak

Taken from www.tasteofhome.com/recipes/succulent-beef-skewers/ (may not work)