Traditional Chicken A La King

  1. In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender.
  2. In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken.
  3. Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.

mushrooms, carrots, onion, green pepper, butter, allpurpose, salt, pepper, sage, milk, chicken broth, frozen peas, chicken, biscuits

Taken from www.tasteofhome.com/recipes/traditional-chicken-a-la-king/ (may not work)

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