Traditional Chicken A La King

• 2 cups sliced fresh mushrooms
• 1 cup sliced fresh carrots
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried sage
• 1-1/2 cups milk
• 1 cup chicken broth
• 1 cup frozen peas
• 2 cups cubed cooked chicken
• Warm biscuits

1. In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender.
2. In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken.
3. Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.

mushrooms, carrots, onion, green pepper, butter, allpurpose, salt, pepper, sage, milk, chicken broth, frozen peas, chicken, biscuits

Taken from www.tasteofhome.com/recipes/traditional-chicken-a-la-king/ (may not work)