Tortellini & Shrimp Skewers With Sun-Dried Tomato Sauce

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup fresh basil leaves
• 1/4 cup oil-packed sun-dried tomatoes
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup 2% milk
• 2 garlic cloves
• 1/2 teaspoon Louisiana-style hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (9 ounces) refrigerated spinach tortellini
• 2 tablespoons olive oil
• 1 pound peeled and deveined cooked shrimp (31-40 per pound)
• 32 frilled toothpicks

1. Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving.
2. Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.

cream cheese, sour cream, fresh basil, tomatoes, mayonnaise, milk, garlic, hot sauce, salt, pepper, tortellini, olive oil, shrimp, toothpicks

Taken from www.tasteofhome.com/recipes/tortellini-shrimp-skewers-with-sun-dried-tomato-sauce/ (may not work)