Maraschino Mini Muffins

• 1/3 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1 cup milk
• 1 tablespoon maraschino cherry juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2-1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup vanilla or white chips
• 1/3 cup finely chopped maraschino cherries

1. In a bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries.
2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375u0b0 for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

butter, sugar, egg, milk, maraschino cherry juice, vanilla, almond extract, flour, baking powder, salt, vanilla, maraschino cherries

Taken from www.tasteofhome.com/recipes/maraschino-mini-muffins/ (may not work)