Swedish Almond Rusks

• 1 cup butter, softened
• 1-3/4 cups sugar
• 2 large eggs, room temperature
• 2 teaspoons almond extract
• 5 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1 teaspoon baking soda
• 1 cup sour cream
• 1 cup finely chopped almonds

1. In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and baking soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into 6 parts; shape into logs (like refrigerated cookie dough). Place 3 each on 2 greased
2. . Bake at 350u0b0 for about 30 minutes or until light brown.
3. Remove logs to cutting board. Using a sharp knife, slice logs diagonally 1/2 in. thick. Place cookies on sheets; return to oven and bake until light brown. Cool; store in tightly covered containers.

butter, sugar, eggs, almond, flour, ground cardamom, baking soda, sour cream, almonds

Taken from www.tasteofhome.com/recipes/swedish-almond-rusks/ (may not work)