Marinated Catfish Fillets

• 6 catfish fillets (about 8 ounces each)
• 1 bottle (16 ounces) Italian salad dressing
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 3/4 cup vegetable oil
• 3/4 cup sugar
• 1/3 cup vinegar
• 3/4 teaspoon celery seed
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder

1. Place fillets in a large resealable plastic bag or shallow glass container; cover with salad dressing. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard marinade.
2. Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.)
3. Grill fillets, covered, over medium-hot heat for 3 minutes on each side. Brush with the basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.

catfish fillets, italian salad dressing, tomato soup, vegetable oil, sugar, vinegar, celery, salt, pepper, ground mustard, garlic

Taken from www.tasteofhome.com/recipes/marinated-catfish-fillets/ (may not work)