Holiday Cauliflower Slaw

• 1 cup walnut halves
• 4 tablespoons olive oil, divided
• 2 tablespoons sugar
• 1 tablespoon honey
• 1/4 teaspoon each ground allspice, cinnamon and cloves
• 2 cups shredded red cabbage
• 2 cups fresh cauliflowerets
• 1 cup watercress
• 1 cup shredded radicchio
• 1/3 cup dried cranberries
• 1/4 cup chopped red onion
• 2 tablespoons pomegranate juice
• 1 tablespoon red wine vinegar
• 1 tablespoon reduced-fat mayonnaise
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons minced fresh mint, optional

1. In a small skillet, cook walnuts in 2 tablespoons oil over medium heat for 1 minute. Stir in the sugar, honey, allspice, cinnamon and cloves. Cook 3-4 minutes longer or until sugar is melted and nuts are evenly coated. Cool on waxed paper.
2. In a large bowl, combine the cabbage, caulifloweretes, watercress, radicchio, cranberries and red onion. In a small bowl, whisk the pomegranate juice, vinegar, mayonnaise, garlic, salt, red pepper flakes and remaining oil. Stir in mint if desired. Pour over cabbage mixture; toss to coat.
3. Place on a serving platter. Garnish with walnuts.

walnut halves, olive oil, sugar, honey, ground allspice, shredded red cabbage, fresh cauliflowerets, watercress, shredded radicchio, cranberries, red onion, pomegranate juice, red wine vinegar, mayonnaise, garlic, salt, red pepper, fresh mint

Taken from www.tasteofhome.com/recipes/holiday-cauliflower-slaw/ (may not work)