Corn Muffins With Honey Butter

• 2 cups all-purpose flour
• 2 cups yellow cornmeal
• 1 cup nonfat dry milk powder
• 1/4 cup sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2-2/3 cups water
• 1/2 cup butter, melted
• 2 large eggs, lightly beaten
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 1/2 cup butter, softened

1. In a large bowl, combine the flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. In a small bowl, combine the water, butter, eggs and lemon juice; stir into dry ingredients just until moistened.
2. Fill greased muffin cups two-thirds full. Bake at 425u0b0 for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
3. In a small bowl, beat honey and softened butter until smooth. Serve with warm muffins.

flour, yellow cornmeal, nonfat dry milk powder, sugar, baking powder, salt, baking soda, water, butter, eggs, lemon juice, honey, butter

Taken from www.tasteofhome.com/recipes/corn-muffins-with-honey-butter/ (may not work)