Broccoli Pepper And Chicken Stir-Fry

• 1 pound boneless skinless chicken breasts, cut into thin strips
• 2 tablespoons vegetable oil
• 1 small onion, julienned
• 2 cups fresh broccoli florets
• 1 medium green pepper, julienned
• 1 garlic clove, minced
• 1-1/2 cups vegetable juice
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1-1/2 teaspoons brown sugar
• 1/2 teaspoon ground ginger

1. In a large skillet or wok, stir-fry chicken in oil for 7 minutes or until juices run clear; remove and set aside. In the same skillet, stir-fry onion until tender. Add broccoli, green pepper and garlic; stir-fry until tender. In a small bowl, combine remaining ingredients until smooth; pour over vegetable mixture. Add chicken; bring to a boil. Cook and stir for 1 minute or until sauce is thickened and bubbly.

chicken breasts, vegetable oil, onion, fresh broccoli florets, green pepper, garlic, vegetable juice, soy sauce, cornstarch, brown sugar, ground ginger

Taken from www.tasteofhome.com/recipes/broccoli-pepper-and-chicken-stir-fry/ (may not work)