Turkey Biscuit Skillet

• 1 tablespoon butter
• 1/3 cup chopped onion
• 1/4 cup all-purpose flour
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 1/4 cup fat-free milk
• 1/8 teaspoon pepper
• 2 cups cubed cooked turkey breast
• 2 cups frozen peas and carrots (about 10 ounces), thawed
• 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

1. Preheat oven to 400u0b0. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.
2. In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the turkey and frozen vegetables; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

butter, onion, allpurpose, condensed chicken broth, milk, pepper, turkey breast, carrots, buttermilk

Taken from www.tasteofhome.com/recipes/turkey-biscuit-skillet/ (may not work)