Zucchini & Sausage Stovetop Casserole

  1. In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Drain and remove sausage from pan.
  2. In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend.
  3. Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.

pork sausage, canola oil, zucchini, onion, tomatoes, ready, mustard, garlic salt, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole/ (may not work)

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