Three Potato And Onion Salad

• 3 medium potatoes, peeled and cubed
• 3 medium red potatoes, cubed
• 1 large sweet potato, peeled and cubed
• 6 green onions, chopped
• 1 celery rib, chopped
• 1/3 cup chopped green pepper
• 1/4 cup seeded chopped cucumber
• 1 cup mayonnaise
• 2 teaspoons white vinegar
• 1 teaspoon salt
• 1 teaspoon dill weed
• 1/2 teaspoon pepper
• 8 bacon strips, cooked and crumbled

1. Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
2. In a large bowl, combine the potatoes, green onions, celery, green pepper and cucumber. In a small bowl, combine the mayonnaise, vinegar, salt, dill and pepper. Pour over salad and toss to coat. Cover and refrigerate for 4 hours or overnight. Sprinkle with bacon.

potatoes, red potatoes, sweet potato, green onions, celery, green pepper, cucumber, mayonnaise, white vinegar, salt, dill weed, pepper, bacon

Taken from www.tasteofhome.com/recipes/three-potato-and-onion-salad/ (may not work)