Spicy Chicken Tomato Pitas

• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes
• 4 medium tomatoes, seeded and chopped
• 1 small onion, chopped
• 1/4 cup minced fresh parsley
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons ground coriander
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 4 boneless skinless chicken breast halves (4 ounces each)
• 8 whole wheat pita pocket halves

1. In a bowl, whisk the first five ingredients. Add tomatoes, onion and parsley; toss to coat. Refrigerate until serving.
2. Combine cumin, paprika, oregano, coriander, pepper flakes and salt; rub seasonings onto both sides of chicken. On a lightly oiled grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165u0b0.
3. Cut chicken into slices. Serve in pita halves with relish.

lemon juice, olive oil, ground coriander, ground cumin, red pepper, tomatoes, onion, fresh parsley, ground cumin, paprika, oregano, ground coriander, red pepper, salt, chicken breast halves, pocket

Taken from www.tasteofhome.com/recipes/spicy-chicken-tomato-pitas/ (may not work)