Classic Pepperoni Pizza

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (110u0b0 to 115u0b0)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 2-1/2 cups all-purpose flour
• 1 can (8 ounces) tomato sauce
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• 2 teaspoons dried oregano
• 1 package (3 ounces) sliced pepperoni
• 2 cups shredded part-skim mozzarella cheese

1. In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rest in a warm place for 10 minutes.
3. Divide dough in half. On a floured surface, roll out each portion into a 10-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. Bake at 425u0b0 for 10-12 minutes or until golden brown.
4. Meanwhile, in a small bowl, combine the tomato sauce, onion, garlic, salt and pepper; spread over crust. Sprinkle with Parmesan cheese and oregano. Arrange pepperoni over top; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until cheese is melted.

active dry yeast, warm water, olive oil, sugar, salt, flour, tomato sauce, onion, garlic, salt, pepper, parmesan cheese, oregano, pepperoni, mozzarella cheese

Taken from www.tasteofhome.com/recipes/classic-pepperoni-pizza/ (may not work)