Hearty Sausage Soup

• 2 pounds smoked kielbasa or Polish sausage, sliced
• 4 cups coarsely chopped cabbage
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 6 medium carrots, thinly sliced
• 3 medium potatoes, cubed
• 2 celery ribs, thinly sliced
• 1 small onion, chopped
• 2 cups water
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 can (14-1/2 ounces) chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon dried savory
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

1. In a large skillet, brown kielbasa in batches. Transfer to a 6-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. Skim fat.

kielbasa, cabbage, beans, carrots, potatoes, celery, onion, water, italian diced tomatoes, chicken broth, basil, salt, garlic, pepper

Taken from www.tasteofhome.com/recipes/hearty-sausage-soup/ (may not work)