Warm Cheesecake Crepes

• 1 package (8 ounces) cream cheese, softened
• 1 cup 4% cottage cheese
• 1/4 cup sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 16 prepared crepes (9 inches)
• 1 can (20 ounces) pineapple tidbits
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup orange juice
• 1/2 cup canned mandarin oranges
• 1-1/2 cups fresh strawberries, quartered

1. In a small bowl, beat the cream cheese, cottage cheese and sugar until well blended. Beat in eggs and vanilla. Spread about 2 tablespoons filling down the center of each crepe; roll up. Place in two ungreased 11x7-in. baking dishes. Bake at 350u0b0 for 18-22 minutes or until a thermometer reads 160°.
2. Drain pineapple, reserving juice. In a small saucepan, combine the sugar, cornstarch, orange juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in fruit. Serve with crepes.

cream cheese, cottage cheese, sugar, eggs, vanilla, crepes, pineapple, sugar, cornstarch, orange juice, mandarin oranges, fresh strawberries

Taken from www.tasteofhome.com/recipes/warm-cheesecake-crepes/ (may not work)