Lemony Acorn Slices

• 2 large acorn squash (about 2-1/4 pounds each)
• 1 cup plus 2 tablespoons water, divided
• 1/2 cup sugar
• 1 tablespoon butter
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Lemon wedges and fresh mint, optional

1. Cut squash in half lengthwise; remove and discard the seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in a large skillet. Add 1 cup water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
2. Meanwhile, in a heavy saucepan, combine sugar and remaining water. Cook over medium heat until sugar melts and syrup is golden, stirring occasionally. Remove from the heat; carefully add the lemon juice, butter, salt and pepper. Cook and stir over low heat until butter melts. Place squash on a serving plate; top with syrup. Garnish with lemon and mint if desired.

acorn, water, sugar, butter, lemon juice, salt, pepper, lemon wedges

Taken from www.tasteofhome.com/recipes/lemony-acorn-slices/ (may not work)