Chocolate Marvel Cake

• 2 packages (5 ounces each) prune baby food
• 1 cup strong brewed coffee
• 1 cup fat-free milk
• 4 egg whites
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons butter, softened
• 2-2/3 cups confectioners' sugar
• 1/4 cup baking cocoa
• 2 tablespoons fat-free milk
• 2 tablespoons strong brewed coffee
• 1 teaspoon vanilla extract

1. In a large bowl, combine 3 containers baby food, coffee, milk, egg whites and vanilla; beat until well blended. (Save remaining container of baby food for another use.) Combine the flour, sugar, cocoa, baking soda, baking powder and salt; add to coffee mixture. Beat for 2 minutes or until well blended (batter will be thin).
2. Pour into two 9-in. round baking pans that have been coated with cooking spray and lightly floured. Bake at 350u0b0 for 30-35 minutes or until cake pulls away from sides of pan. Cool for 10 minutes; remove from pans to wire racks to cool completely.
3. For frosting, in a small bowl, cream the butter, sugar and cocoa. Gradually add the milk, coffee and vanilla; beating well. Frost between layers and over top and sides of cake.

coffee, milk, egg whites, vanilla, flour, sugar, baking cocoa, baking soda, baking powder, salt, butter, sugar, baking cocoa, milk, coffee, vanilla

Taken from www.tasteofhome.com/recipes/chocolate-marvel-cake/ (may not work)