Israeli Pepper Tomato Salad

• 6 medium tomatoes, seeded and chopped
• 1 each medium green, sweet red and yellow peppers, chopped
• 1 medium cucumber, seeded and chopped
• 1 medium carrot, chopped
• 3 green onions, thinly sliced
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons each minced fresh cilantro, parsley, dill and mint
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the remaining ingredients. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

tomatoes, medium green, cucumber, carrot, green onions, pepper, fresh cilantro, lemon juice, olive oil, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/israeli-pepper-tomato-salad/ (may not work)