Pigs In A Poncho
- 8 hot dogs
- 1 can (16 ounces) refried beans
- 8 flour tortillas (10 inches)
- 1 can (4 ounces) chopped green chiles
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 cups shredded Monterey Jack cheese
- Oil for frying
- Sour cream and salsa, optional
- Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick.
- In a deep skillet or electric skillet, heat 1 in. of oil to 375u0b0. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.
beans, flour tortillas, green chiles, olives, shredded monterey, sour cream
Taken from www.tasteofhome.com/recipes/pigs-in-a-poncho/ (may not work)