Spiced Chicken Wings

• 1/2 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon garlic salt
• 1 teaspoon each ground mustard, ginger and nutmeg
• 1/2 teaspoon pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cayenne pepper
• 12 whole chicken wings (2-1/2 pounds)
• 1/3 cup butter, melted

1. In a large resealable plastic bag, combine the flour, garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice and cayenne.
2. Cut chicken wings into three sections; discard wing tip sections. Dip chicken in butter, then add chicken wings, a few at a time, to flour mixture and toss to coat.
3. Arrange wings in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 400u0b0 for 35-40 minutes or until chicken juices run clear. Broil 3-4 in. from the heat for 4-6 minutes or until golden brown.

allpurpose, garlic, garlic salt, ground mustard, pepper, ground allspice, cayenne pepper, chicken, butter

Taken from www.tasteofhome.com/recipes/spiced-chicken-wings/ (may not work)