Chocolate Berry Tarts

• 5 tablespoons butter, divided
• 1 cup chocolate graham cracker crumbs (about 5 whole crackers)
• 2 teaspoons sugar
• 3 tablespoons heavy whipping cream
• 1/8 teaspoon ground cinnamon
• 2/3 cup semisweet chocolate chips
• 1/3 cup fresh blackberries
• 1/3 cup fresh raspberries
• Confectioners' sugar

1. In a small microwave-safe bowl, melt 4 tablespoons butter; stir in cracker crumbs and sugar. Press onto the bottom and up the sides of two 4-in. fluted tart pans with removable bottoms. Freeze for 1 hour or until firm.
2. In a small saucepan, combine the cream, cinnamon and remaining butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chocolate chips until melted. Pour into crusts. Refrigerate until firm, about 1 hour.
3. Just before serving, arrange berries over filling; sprinkle with confectioners' sugar.

butter, graham cracker crumbs, sugar, heavy whipping cream, ground cinnamon, semisweet chocolate chips, fresh blackberries, fresh raspberries, confectioners

Taken from www.tasteofhome.com/recipes/chocolate-berry-tarts/ (may not work)