Mexican-Inspired Turkey Burgers

• 1/2 cup salsa, divided
• 1/4 cup shredded reduced-fat cheddar cheese
• 3 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 3/4 teaspoon sugar
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 pound extra-lean ground turkey
• 1/4 cup reduced-fat sour cream
• 4 hamburger buns, split
• 1/2 cup torn curly endive
• 1 medium tomato, chopped

1. In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne. Crumble turkey over mixture and mix well. Shape into four burgers.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear.
3. In a small bowl, combine sour cream and remaining salsa. Place burgers on buns; top with endive, tomato and sour cream mixture.

salsa, shredded reducedfat, paprika, oregano, ground cumin, sugar, garlic, thyme, salt, cayenne pepper, extralean ground turkey, sour cream, buns, torn curly endive, tomato

Taken from www.tasteofhome.com/recipes/mexican-inspired-turkey-burgers/ (may not work)