Spaghetti Casserole(The Best!)

• 1 (8 oz.) pkg. spaghetti, broken, cooked and drained
• 1 lb. ground turkey breast or chicken breast
• 1 medium onion, chopped
• 1 1/2 c. fresh sliced mushrooms, sauteed
• 1 clove garlic, pressed
• 1 (16 oz.) can chopped tomatoes
• 1 (8 oz.) can tomato sauce
• 1 pkg. dry spaghetti sauce mix
• 1/2 c. shredded fat-free Mozzarella cheese
• 1/2 c. Weight Watchers fat-free Parmesan cheese

1. Preheat oven to 375u0b0.
2. Brown meat and onion in large skillet sprayed with nonstick cooking spray.
3. Add mushrooms; simmer and stir 5 minutes.
4. Add garlic, tomatoes and tomato sauce and simmer 5 more minutes.
5. Add spaghetti sauce mix and stir.
6. Pour mixture over spaghetti and mix.
7. Pour half the mixture into large casserole sprayed with nonstick cooking spray.
8. Sprinkle with Mozzarella cheese and add remaining spaghetti mixture.
9. Top with Parmesan and bake at 375u0b0 for 30 to 35 minutes.
10. Recipe makes 8 servings.
11. Ultra low-fat.

ground turkey, onion, mushrooms, clove garlic, tomatoes, tomato sauce, mozzarella cheese, weight watchers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778252 (may not work)