Honey-Banana Ice Cream Sandwiches

• 1 cup whole milk
• 1/2 cup sugar
• 1/3 cup honey
• 2 ripe medium bananas
• 2 cups heavy whipping cream, divided
• 1-1/2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1/8 teaspoon salt
• 1/2 cup dried banana chips, chopped
• 10 whole chocolate graham crackers, halved
• 3/4 cup finely chopped salted peanuts
• 1/4 cup chocolate jimmies

1. In a small heavy saucepan, heat milk and sugar until bubbles form around sides of pan. Whisk in honey. Quickly transfer to a large bowl; place in ice water and stir 2 minutes.
2. Puree bananas; add to cooled milk mixture with 1 cup cream, extracts and salt. Press waxed paper onto surface of milk mixture. Refrigerate for several hours or overnight.
3. In a small bowl, beat remaining cream until soft peaks form; fold into banana mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions, adding banana chips during last minute. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours.
4. To assemble sandwiches, spread ice cream onto each of 10 graham cracker halves. Top with remaining graham crackers; press down gently.
5. In a shallow dish, combine peanuts and jimmies. Roll sides of ice cream sandwiches in peanut mixture. Wrap in plastic; freeze on a
6. at least 1 hour.

milk, sugar, honey, bananas, heavy whipping cream, vanilla, almond extract, salt, banana chips, crackers, peanuts, chocolate jimmies

Taken from www.tasteofhome.com/recipes/honey-banana-ice-cream-sandwiches/ (may not work)