Curried Couscous Salad

• 3/4 cup water
• 1/2 cup uncooked couscous
• 1 cup frozen peas, thawed
• 3/4 cup diced cucumber
• 1 large carrot, shredded
• 1/4 cup crumbled cooked bacon
• 2 green onions, chopped
• 1 teaspoon minced fresh parsley
• 1/4 cup olive oil
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon curry powder

1. In a small saucepan, bring water to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. In a large bowl, combine the couscous, peas, cucumber, carrot, bacon, onions and parsley. Cover and refrigerate until chilled.
2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Just before serving, drizzle over salad and toss to coat.

water, couscous, frozen peas, cucumber, carrot, bacon, green onions, parsley, olive oil, cider vinegar, soy sauce, sugar, curry powder

Taken from www.tasteofhome.com/recipes/curried-couscous-salad/ (may not work)