Mini Apple Rustic Tarts

• Pastry for single-crust pie (9 inches)
• 1 cup apple pie filling
• 2 tablespoons dried cherries
• 1 teaspoon finely chopped crystallized ginger
• 1/4 teaspoon ground cinnamon
• 1 egg white
• 1 tablespoon water
• 1 teaspoon coarse sugar

1. Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined
2. .
3. In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.
4. Bake at 400u0b0 for 20-25 minutes or until crusts are lightly browned. Using parchment paper, slide tarts onto a wire rack to cool.

pastry, apple pie filling, cherries, ginger, ground cinnamon, egg, water, coarse sugar

Taken from www.tasteofhome.com/recipes/mini-apple-rustic-tarts/ (may not work)