Cheery Cherry Christmas Bread

• 1 package (16 ounces) hot roll mix
• 1 can (21 ounces) cherry pie filling
• 1/2 cup sour cream
• 1 large egg
• 2 tablespoons sugar
• 1/2 teaspoon almond extract
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup cold butter

1. Prepare hot roll mix and knead dough according to package directions. Cover and let rest for 5 minutes.
2. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Press dough onto the bottom and up the sides of a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Spread pie filling over dough. Combine the sour cream, egg, sugar and almond extract; drizzle over filling. In small bowl, combine flour and sugar; cut in butter until mixture is crumbly. Sprinkle over filling.
4. Bake at 375u0b0 for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.

hot roll, cherry pie filling, sour cream, egg, sugar, almond, flour, sugar, cold butter

Taken from www.tasteofhome.com/recipes/cheery-cherry-christmas-bread/ (may not work)