Spicy Chicken Wings With Blue Cheese Dip

• 1 cup reduced-sodium soy sauce
• 2/3 cup sugar
• 2 teaspoons salt
• 2 teaspoons grated orange zest
• 2 garlic cloves, minced
• 1/2 teaspoon pepper
• 3 pounds chicken wingettes and drumettes
• 3 teaspoons chili powder
• 3/4 teaspoon cayenne pepper
• 3/4 teaspoon hot pepper sauce
• 1 cup mayonnaise
• 1/2 cup blue cheese salad dressing
• 1/3 cup buttermilk
• 2 teaspoons Italian salad dressing mix

1. In a small bowl, combine the soy sauce, sugar, salt, orange zest, garlic and pepper. Pour half of the marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Transfer chicken to a greased 13x9-in. baking dish. Cover and bake at 325u0b0 for 1-1/2 hours or until chicken juices run clear.
3. Using tongs, transfer chicken to a greased 15x10x1-in. baking pan. In a small bowl, combine the chili powder, cayenne, pepper sauce and reserved marinade. Drizzle over chicken.
4. Bake, uncovered, for 30 minutes, turning once. In a small bowl, whisk the dip ingredients. Serve with wings.

soy sauce, sugar, salt, orange zest, garlic, pepper, chicken wingettes, chili powder, cayenne pepper, hot pepper, mayonnaise, blue cheese salad dressing, buttermilk, italian salad dressing

Taken from www.tasteofhome.com/recipes/spicy-chicken-wings-with-blue-cheese-dip/ (may not work)