Apple Ham Bake

• 3 medium tart apples, peeled and sliced
• 2 medium sweet potatoes, peeled and thinly sliced
• 3 cups cubed fully cooked ham
• 3 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon curry powder
• 2 tablespoons cornstarch
• 1/3 cup apple juice
• 1 cup pancake mix
• 1 cup milk
• 2 tablespoons butter, melted
• 1/2 teaspoon ground mustard

1. In a large skillet, combine the apples, sweet potatoes, ham, brown sugar, salt, pepper and curry. Cook over medium heat until apples are crisp-tender; drain. Combine cornstarch and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until mixture is thickened.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 375u0b0 for 10 minutes or until sweet potatoes are tender. Meanwhile, in a large bowl, whisk together the pancake mix, milk, butter and mustard; pour over ham mixture.
3. Bake, uncovered, for 25-30 minutes or until puffed and golden brown.

tart apples, sweet potatoes, brown sugar, salt, pepper, curry powder, cornstarch, apple juice, pancake mix, milk, butter, ground mustard

Taken from www.tasteofhome.com/recipes/apple-ham-bake/ (may not work)