Loaded Baked Potato Soup

  1. Boil potatoes, water, salt, pepper, basil, parsley flakes, bouillon cubes and onions for 15 to 20 minutes.
  2. Fry bacon and crumble; add to soup.
  3. Use bacon grease and add milk and flour to make gravy.
  4. Add to soup.
  5. Add 2 cans of soup, preferably 1 Cheddar cheese and 1 other to soup.
  6. Stir well and cook another 10 to 15 minutes.
  7. If soup is too thick, you may add more milk.
  8. This makes a lot of soup!

water, potatoes, salt, pepper, basil, parsley flakes, chicken bouillon cubes, onions, bacon, flour, milk, either

Taken from www.cookbooks.com/Recipe-Details.aspx?id=5458 (may not work)

Another recipe

Switch theme