Shrimp Quesadilla

• 1/4 cup chopped onion
• 1 tablespoon finely chopped jalapeno pepper
• 1/2 pound uncooked shrimp, peeled, deveined and chopped
• 1/4 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1/4 cup chopped tomato
• 4 flour tortillas (6 inches)
• 1/3 cup shredded reduced-fat Mexican cheese blend

1. In a
2. coated with cooking spray, cook and stir onion and jalapeno until tender. Add the shrimp, cumin and pepper; cook and stir until shrimp turn pink. Transfer to a small bowl; stir in tomato.
3. Coat the same skillet with cooking spray; add one tortilla. Top with half of cheese, half of shrimp mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned; remove. Repeat with remaining tortillas, cheese and shrimp mixture, spraying pan as needed. Cut into wedges.

onion, jalapeno pepper, shrimp, ground cumin, pepper, tomato, flour tortillas

Taken from www.tasteofhome.com/recipes/shrimp-quesadilla/ (may not work)