Apple Ham Hotcakes

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seeds, crushed, optional
• 1 egg
• 1 cup buttermilk
• 3/4 cup chunky applesauce
• 2 tablespoons butter, melted
• 3/4 cup cubed fully cooked ham
• Warm maple syrup, optional

1. In a large bowl, combine the first five ingredients and caraway seeds if desired. In a small bowl, beat the egg, buttermilk, applesauce, and butter; stir into dry ingredients just until moistened. Fold in ham.
2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup if desired.

flour, baking powder, brown sugar, baking soda, salt, caraway seeds, egg, buttermilk, chunky applesauce, butter, maple syrup

Taken from www.tasteofhome.com/recipes/apple-ham-hotcakes/ (may not work)