Favorite Cake Brownies

• 1/4 cup butter
• 2/3 cup sugar
• 1/4 cup baking cocoa
• 1 egg white
• 1/3 cup fat-free milk
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup chopped nuts
• 1 teaspoon confectioners' sugar
• 1/2 cup confectioners' sugar
• 1 tablespoon baking cocoa
• 1 tablespoon fat-free milk
• 1/4 teaspoon vanilla extract

1. In a large saucepan, melt butter; remove from the heat. Stir in sugar and cocoa until smooth. Add the egg white, milk and vanilla; stir just until blended. Combine flour, baking powder and soda; stir into chocolate mixture just until blended. Stir in nuts.
2. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350u0b0 for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
3. In a small bowl, combine topping ingredients until smooth. Drizzle over brownies.

butter, sugar, baking cocoa, egg, milk, vanilla, flour, baking powder, baking soda, nuts, sugar, sugar, baking cocoa, milk, vanilla

Taken from www.tasteofhome.com/recipes/favorite-cake-brownies/ (may not work)