Thyme Butternut Squash

• 1 large butternut squash (5 to 6 pounds)
• 1 tablespoon brown sugar
• 1 tablespoon 2% milk
• 1 tablespoon orange juice concentrate
• 1 tablespoon butter
• 1 tablespoon maple syrup
• 1 tablespoon honey
• 1 teaspoon grated orange zest
• 1 teaspoon dried thyme
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground mace
• 1/4 teaspoon pepper

1. Cut squash in half; discard seeds. Place squash cut side down in a
2. ; add 1/2 in. of hot water. Cover and bake at 350u0b0 for 55-65 minutes or until squash is tender. Cool to room temperature.
3. Meanwhile, in a large bowl, combine the remaining ingredients. Remove squash from shell and add to bowl; mash until smooth. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350u0b0 for 35-45 minutes or until heated through.

butternut squash, brown sugar, milk, orange juice concentrate, butter, maple syrup, honey, orange zest, thyme, ground cinnamon, salt, ground nutmeg, ground mace, pepper

Taken from www.tasteofhome.com/recipes/thyme-butternut-squash/ (may not work)