Roasted Peanut Relish

• 3 tablespoons lime juice
• 2 tablespoons minced fresh parsley
• 1 tablespoon canola oil
• 2-1/2 teaspoons brown sugar
• 1 to 2 garlic cloves, minced
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 3/4 cup diced peeled jicama
• 3/4 cup diced unpeeled apple
• 1/2 cup chopped cucumber
• 1/2 cup chopped sweet red pepper
• 1/2 cup fresh dark sweet cherries, pitted and quartered, optional
• 3 green onions, sliced
• 1 cup unsalted dry roasted peanuts
• Assorted crackers

1. In a large bowl, combine the first seven ingredients. Add the jicama, apple, cucumber, red pepper, cherries if desired and onions; toss to coat.
2. Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Serve with crackers.

lime juice, parsley, canola oil, brown sugar, garlic, red pepper, salt, jicama, apple, cucumber, sweet red pepper, fresh dark sweet cherries, green onions, peanuts, crackers

Taken from www.tasteofhome.com/recipes/roasted-peanut-relish/ (may not work)