Spinach With Hot Bacon Dressing

• 1 cup sugar
• 3 tablespoons cornstarch
• 1-1/2 teaspoons celery seed
• 1 teaspoon salt
• 3/4 teaspoon ground mustard
• 2 cups milk
• 3/4 cup cider vinegar
• 1/2 cup butter, cubed
• 3 eggs, lightly beaten
• 4 bacon strips, cooked and crumbled
• 3 hard-boiled large eggs, chopped
• Torn fresh spinach

1. In a saucepan, combine the sugar, cornstarch, celery seed, salt and mustard. Gradually stir in milk and vinegar. Add butter. Cook and stir until mixture comes to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
2. Stir a small amount of hot liquid into beaten eggs; return all to the pan. Cook and stir 1 minute longer. Stir in bacon and hard-boiled eggs. Serve immediately over spinach.

sugar, cornstarch, celery, salt, ground mustard, milk, cider vinegar, butter, eggs, bacon, eggs, fresh spinach

Taken from www.tasteofhome.com/recipes/spinach-with-hot-bacon-dressing/ (may not work)