Cinnamon-Apple Brown Betty

• 5 medium tart apples, cubed
• 2 tablespoons lemon juice
• 1 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 tablespoons butter, melted
• 6 cups cubed day-old cinnamon-raisin bread (about 10 slices)
• Sweetened whipped cream, optional

1. In a large bowl, toss apples with lemon juice. In a small bowl, mix brown sugar, cinnamon and nutmeg; add to apple mixture and toss to coat. In a large bowl, drizzle butter over bread cubes; toss to coat.
2. Place 2 cups bread cubes in a greased 3- or 4-qt. slow cooker. Layer with half of the apple mixture and 2 cups bread cubes. Repeat layers. Cook, covered, on low 2-3 hours or until apples are tender. Stir before serving. If desired, top with whipped cream.

tart apples, lemon juice, brown sugar, ground cinnamon, ground nutmeg, butter, cinnamonraisin bread, whipped cream

Taken from www.tasteofhome.com/recipes/cinnamon-apple-brown-betty/ (may not work)