Peppered Beef In Garlic Sauce

• Coarsely ground pepper
• 1/4 teaspoon salt
• 2 beef sirloin steak (5 ounces each)
• 3/4 cup beef broth
• 3/4 cup dry red wine or additional beef broth
• 1 small red onion, quartered and thinly sliced
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/4 teaspoon dried marjoram
• Dash hot pepper sauce

1. Sprinkle pepper and salt over steaks and press into both sides. In a nonstick skillet, brown steaks on both sides over medium-high heat. Remove and keep warm.
2. In the same skillet, combine the remaining ingredients. Bring to a boil; cover and cook for 2 minutes. Uncover; cook 5-6 minutes longer or until meat is cooked to desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).

ground pepper, salt, beef sirloin steak, beef broth, red wine, red onion, garlic, sugar, marjoram, hot pepper

Taken from www.tasteofhome.com/recipes/peppered-beef-in-garlic-sauce/ (may not work)