Beef And Cheese Loaf

• 1 loaf (1 pound) unsliced white bread
• 1-1/2 pounds ground beef
• 1 green pepper, chopped
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 3 slices cheddar cheese

1. Cut off top of bread; hollow out remainder to form a shell and set shell aside. Cut the top and the bread removed from inside into cubes; set aside 2 cups.
2. In a large skillet cook beef over medium heat until no longer pink; drain. Stir in green pepper, onion, seasonings and soup. Simmer 10 minutes. Stir in reserved bread cubes. Spoon into bread shell; top with cheese slices.
3. Bake at 350u0b0 for 10 minutes. Cut into slices; serve immediately.

bread, ground beef, green pepper, onion, salt, pepper, worcestershire sauce, cheddar cheese soup, cheddar cheese

Taken from www.tasteofhome.com/recipes/beef-and-cheese-loaf/ (may not work)