Toasted Clubs With Dill Mayo

• 2 tablespoons fat-free mayonnaise
• 1/4 teaspoon dill weed
• 3/4 teaspoon lemon juice, divided
• 1/8 teaspoon pepper
• 4 slices whole wheat bread, toasted
• 4 thin slices deli roast beef
• 4 thin slices deli ham
• 2 slices reduced-fat provolone cheese
• 2 Bibb lettuce leaves
• 2 slices tomato
• 2 center-cut bacon strips, cooked and crumbled
• 1/4 cup alfalfa sprouts
• 1/4 medium ripe avocado, peeled and sliced

1. In a small bowl, combine the mayonnaise, dill, 1/4 teaspoon lemon juice and pepper; spread over toast. Layer 2 slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts.
2. Drizzle avocado with remaining lemon juice; place over sprouts. Top with remaining toast.

mayonnaise, dill weed, lemon juice, pepper, whole wheat bread, thin slices deli roast beef, thin slices deli ham, provolone cheese, bibb lettuce leaves, tomato, center, alfalfa sprouts, avocado

Taken from www.tasteofhome.com/recipes/toasted-clubs-with-dill-mayo/ (may not work)