No-Bake Chocolate-Pecan Tartlets

• 1 cup crushed vanilla wafers (about 30 wafers)
• 1 tablespoon spiced rum or 1 tablespoon water plus 1/2 teaspoon rum extract
• 3 tablespoons finely chopped pecans
• 1/2 cup sweetened condensed milk
• 2/3 cup semisweet chocolate chips
• 1/2 teaspoon vanilla extract
• 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
• 1 cup coconut-pecan frosting
• Additional finely chopped pecans

1. Place crushed wafers in a bowl. Drizzle with rum and toss to combine. Let stand 15 minutes. Stir in 3 tablespoons pecans.
2. In a microwave-safe bowl, microwave milk, covered, on high for 15 seconds. Stir in chocolate chips and vanilla; microwave 15-30 seconds longer or until blended, stirring twice. Stir into wafer mixture.
3. Place tart shells on a serving plate. Fill each with 1 teaspoon wafer mixture; top each with 1 teaspoon frosting. Sprinkle with additional pecans. Refrigerate leftovers.

vanilla wafers, rum, pecans, condensed milk, semisweet chocolate chips, vanilla, shells, coconutpecan frosting, pecans

Taken from www.tasteofhome.com/recipes/no-bake-chocolate-pecan-tartlets/ (may not work)