Tender Pork Chops With Mango Salsa

• 3 tablespoons cider vinegar
• 1 tablespoon salt-free steak grilling blend
• 1 tablespoon olive oil
• 4 bone-in pork loin chops (7 ounces each)
• 2 medium mangoes, peeled and chopped
• 1 cup chopped sweet onion
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon lemon juice
• 2 teaspoons honey

1. In a large resealable plastic bag, combine the vinegar, grilling blend and oil. Add the pork; seal bag and turn to coat. Refrigerate for at least 2 hours.
2. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u0b0. Let stand for 5 minutes before serving.
3. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with chops.

cider vinegar, salt, olive oil, chops, mangoes, sweet onion, pepper, lemon juice, honey

Taken from www.tasteofhome.com/recipes/tender-pork-chops-with-mango-salsa/ (may not work)