Aunt Myrtle’S Coconut Oat Cookies

• 1 cup butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2-1/3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 2 cups sweetened shredded coconut
• 1 cup old-fashioned or quick-cooking oats
• 3/4 cup chopped walnuts, toasted

1. Preheat oven to 375u0b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture. Stir in coconut, oats and walnuts.
2. Drop dough by tablespoonfuls 2 in. apart onto ungreased
3. . Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool.

butter, brown sugar, eggs, vanilla, flour, salt, baking soda, baking powder, coconut, oldfashioned, walnuts

Taken from www.tasteofhome.com/recipes/aunt-myrtle-s-coconut-oat-cookies/ (may not work)