Tangy And Sweet Meatballs

• 3 large eggs
• 1 medium onion, chopped
• 1-1/2 cups dry bread crumbs
• 1 teaspoon salt
• 2 pounds ground beef
• 2 tablespoons canola oil
• 3-1/2 cups tomato juice
• 1 cup packed brown sugar
• 10 gingersnaps, finely crushed
• 1/4 cup white vinegar
• 1 teaspoon onion salt

1. In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2. In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish.
3. In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs.
4. Bake, uncovered, at 350u0b0 for 40-45 minutes or until meat is no longer pink.

eggs, onion, bread crumbs, salt, ground beef, canola oil, tomato juice, brown sugar, white vinegar, onion salt

Taken from www.tasteofhome.com/recipes/tangy-and-sweet-meatballs/ (may not work)