Swiss Cherry Bruschetta

• 2 large onions, chopped
• 1 garlic clove, minced
• 4 teaspoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• 1/2 teaspoon garlic salt
• 2-1/2 cups pitted dark sweet cherries, coarsely chopped
• 16 slices French bread (1/2 inch thick), lightly toasted
• 1-1/2 cups shredded Swiss cheese
• 2 tablespoons minced fresh parsley

1. In a large skillet, saute onions and garlic in oil until tender, about 6 minutes. Add the vinegar, brown sugar and garlic salt; reduce heat. Cook for 3-4 minutes or until onions are caramelized. Stir in the cherries; cook 5 minutes longer or until sauce is syrupy.
2. Place toasted bread on a
3. ; spoon cherry mixture evenly over toast. Sprinkle with cheese and parsley. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.

onions, garlic, olive oil, balsamic vinegar, brown sugar, garlic salt, sweet cherries, bread, swiss cheese, parsley

Taken from www.tasteofhome.com/recipes/swiss-cherry-bruschetta/ (may not work)