Asian Barbecued Pork Loin

• 1 boneless whole pork loin roast (3 to 4 pounds)
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 cup finely chopped onion
• 1 tablespoon butter
• 1/2 cup ketchup
• 1/3 cup honey
• 1 tablespoon hoisin sauce
• 1-1/2 teaspoons Chinese-style mustard
• 1 teaspoon reduced-sodium soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon Chinese five-spice powder

1. Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350u0b0 for 50 minutes.
2. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often.
3. Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145u0b0. Let stand for 10 minutes before slicing.

pork loin, garlic salt, pepper, onion, butter, ketchup, honey, hoisin sauce, mustard, soy sauce, garlic, ground ginger, chinese fivespice

Taken from www.tasteofhome.com/recipes/asian-barbecued-pork-loin/ (may not work)