Apple-Pecan Cinnamon Rolls

• 1 cup warm milk (70u0b0 to 80u0b0)
• 2 large eggs
• 1/3 cup butter, melted
• 1/2 cup sugar
• 1 teaspoon salt
• 4-1/2 cups bread flour
• 2-1/2 teaspoons bread machine yeast
• 3 tablespoons butter, melted
• 1 cup finely chopped peeled apples
• 3/4 cup packed brown sugar
• 1/3 cup chopped pecans
• 2-1/2 teaspoons ground cinnamon
• 1-1/2 cups confectioners' sugar
• 3 ounces cream cheese, softened
• 1/4 cup butter, softened
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a well-floured surface.
2. Roll into a 21x16-in. rectangle; brush with butter. Combine the apples, brown sugar, pecans and cinnamon; spoon over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-3/4-in. slices.
3. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise until nearly doubled, about 30 minutes. Bake at 325u0b0 for 25-30 minutes or until golden brown.
4. In a small bowl, beat the icing ingredients. Spread over warm rolls.

warm milk, eggs, butter, sugar, salt, bread flour, bread machine yeast, butter, peeled apples, brown sugar, pecans, ground cinnamon, sugar, cream cheese, butter, vanilla, salt

Taken from www.tasteofhome.com/recipes/apple-pecan-cinnamon-rolls/ (may not work)