Warm Bacon Endive Dressing

• 1/2 pound bacon strips, diced
• 1 medium onion, chopped
• 2 tablespoons sugar
• 1-1/2 teaspoons cornstarch
• 1/2 teaspoon salt
• 2 tablespoons cider vinegar
• 1 cup milk
• 1 egg, lightly beaten
• 3 bunches curly endive, torn (about 12 cups)
• 3 hard-boiled large eggs, sliced

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
2. Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
3. In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.

bacon, onion, sugar, cornstarch, salt, cider vinegar, milk, egg, curly endive, eggs

Taken from www.tasteofhome.com/recipes/warm-bacon-endive-dressing/ (may not work)